We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
Requirements
- High school diploma or equivalent
- Minimum of 1-2 years of experience in a high-volume restaurant kitchen or equivalent setting
- Experience with various cooking methods, ingredients, equipment, and procedures
- Servsafe certification, or ability to gain/renew the certificate
- Ability to work cleanly, effectively, and efficiently while under pressure
- Strong knowledge of food handling, safety regulations, and culinary techniques
Benefits
- Medical, Dental, & Vision
- HSA & Flexible Spending Account Options
- Basic Life & Disability Plan Options
- 401K Retirement Plan
- Paid Time Off
- Holiday Pay
- Career Training & Development Opportunities
- Tuition Reimbursement
- Bereavement Leave
- Employee Assistant Program (EAP)
- Jury Duty (May vary by state)
- Employee Discounts
- Employee Referral Bonus
- Free meal for all full-service hotel employees
