Line Cook

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. We hope so. The Oxbow Bar & Grill Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals and to continually uphold the standards in accordance to the Luminary Hotel & Co. service standards and Mainsail Lodging & Development standards.

Requirements

• Assist the Executive Chef/Sous Chefs/Supervisors with any recipes for each day
• Understand the recipes for the restaurant and be able to prepare dishes to standard on a consistent basis
• Maintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezers
• Dishwashing - all Oxbow Bar & Grill team members wash dishes
• Return pots and pans to the dish area for cleaning
• Maintain a professional, presentable uniform and personal grooming
• Able to effectively communicate with the team on a daily basis
• Follow Safe-Staff sanitary compliance throughout every area working in the kitchen
• Basic vegetable prep to include peeling, slicing, dicing, and portioning
• Basic sauce prep to include stocks, salad dressings, and vinaigrettes
• Short Order cooking - working with other cooks under the supervision of the chef/supervisor
• Plating dishes - presenting food for guest to the chef’s specifications
• Ability to understand kitchen orders
• Ability to work efficiently
• Ability to perform all functions in the kitchen
• Ability to work under pressure
• Ability to work long hours standing over hot flat tops, stoves and fryers
• Ability to work as a team in a stressful, fast-paced environment
• Knowledge of different cooking recipes and all kitchen equipment
• Able to make great quality food per Oxbow Bar & Grill standards
• Follow all safety procedures to include knife safety
• Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas
• Maintain the kitchen work area in an orderly and clean condition
• Follow proper hand washing procedures
• Stock supplies for the kitchen in specified locations
• Sort and remove trash and clean the garbage cans / whales daily
• Maintain trash area and place in proper area for pickup
• Assist with loading and unloading of food deliveries and supplies
• Perform other duties as management requests to service our guests

Benefits

• Medical, Dental, & Vision
• HSA & Flexible Spending Account Options
• Basic Life & Disability Plan Options
• 401K Retirement Plan
• Paid Time Off
• Holiday Pay
• Career Training & Development Opportunities
• Tuition Reimbursement
• Bereavement Leave
• Employee Assistant Program (EAP)
• Jury Duty (May vary by state)
• Employee Discounts
• Employee Referral Bonus
• Free meal for all full-service hotel employees