Executive Chef
Lonesome Dove LodgeMichigan, United States
Posted July 31, 2025
Full Time
About the Company
Lonesome Dove Lodge is a premier vacation destination nestled in the heart of nature, offering luxurious accommodations and immersive wildlife experiences. Our core business focuses on providing guests with memorable stays that blend relaxation with adventure, featuring guided tours, gourmet dining, and eco-friendly practices. What sets us apart is our commitment to sustainability and personalized service, ensuring an authentic connection to the natural world.
Job Description
Lonesome Dove Lodge/Bar & Grill seeks an Executive Chef for their team in Au Gres, MI. This full-time role requires flexible hours including days, nights, weekends, and holidays. Responsibilities encompass menu development, food preparation, staff management, kitchen operations, quality control, cost management, and budgeting.
Requirements
- Culinary degree or equivalent certification from a recognized culinary institute (strongly preferred)
- Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel
- Strong culinary skills and a passion for creativity, innovation, and quality
- Leadership abilities, with the ability to inspire and motivate a diverse team
- Excellent communication and organizational skills, with attention to detail and problem-solving abilities
- Knowledge of food safety regulations, sanitation standards, and industry best practices
