Lonesome Dove Lodge is a premier vacation destination nestled in the heart of nature, offering luxurious accommodations and immersive wildlife experiences. Our core business focuses on providing guests with memorable stays that blend relaxation with adventure, featuring guided tours, gourmet dining, and eco-friendly practices. What sets us apart is our commitment to sustainability and personalized service, ensuring an authentic connection to the natural world.
Open Positions
Line Cook
High school diploma, prior cooking experience, and food safety certification required
Executive Chef
Culinary degree preferred. Proven experience as an Executive Chef or Sous Chef in upscale settings. Strong leadership, communication, and organizational skills required
Hotel and Restaurant General Manager
Bachelor’s degree in Business Administration, Hospitality Management or relevant field, proven experience as a Hotel/Restaurant Manager, and excellent customer service and interpersonal skills