Back of House Restaurant Supervisor - Hippie Fish at Centennial Plaza

The Back of House Restaurant Supervisor is responsible for overseeing kitchen operations, ensuring food preparation meets quality standards, and leading kitchen staff in a fast-paced environment.

Requirements

• High school diploma or equivalent.
• Culinary degree or equivalent experience (preferred).
• Previous experience in a kitchen supervisory or leadership role (required).
• Experience working in a fast-paced restaurant or hospitality setting.
• Knowledge of food safety and sanitation practices.
• Strong problem-solving skills and the ability to make quick decisions under pressure.

Benefits

• Competitive pay, based on experience.
• Possible benefits package, including health insurance and paid time off.