Lodging and Leisure Investments operates upscale boutique hotels and restaurants, offering curated food and beverage experiences that include tapas-style small bites, fine wines, rare whiskeys, craft cocktails, and coffee shop services. The company focuses on delivering high-end hospitality and leisure experiences across its properties.
Open Positions
Line Cook - Captain Charlies at Paradise Pier
High school diploma, previous kitchen experience, and strong cooking techniques and food safety knowledge
Front of House Restaurant Manager - Hippie Fish at Centennial Plaza
3-5 years of restaurant management experience, degree in Hospitality or Business Administration, and strong leadership abilities
Night Auditor - Hotel Legends
High school diploma or equivalent, previous hotel experience, and basic financial skills required
Server - Margaritaville Restaurant
High school diploma or equivalent, previous experience as a server or in customer service, knowledge of food and beverage service techniques, and certifications in food safety and alcohol service
Banquet Chef
3-5 years of culinary experience, proven leadership experience, and ServSafe certification required
Front of House Restaurant Supervisor - Hippie Fish at Centennial Plaza
High school diploma, supervisory experience, and customer service skills required
Server - Farruggio's Pizza
High school diploma or equivalent, food safety certification, previous experience as a server or in a customer service role, knowledge of food and beverage service techniques, and strong customer service skills
Front Desk Manager - The White House Hotel
3+ years of experience in hotel front desk or guest services, with at least 1-2 years in a supervisory or management role
Front of House Restaurant Supervisor - Oasis Grill
High school diploma or equivalent, experience in a supervisory or lead position within a restaurant or hospitality environment, and familiarity with POS systems and restaurant management software required
Concession Attendant - Captain Charlies
Previous food service experience, food handler certification, and ability to work in a fast-paced environment
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