Dietary Services Leader/Registered Dietitian Preferred

The Dietary Services Leader is responsible for planning, organizing, leading, and developing food service systems in a hospital setting, ensuring all food is prepared in accordance with established recipes, hospital policies, and food safety regulations.

Requirements

• High School graduate or GED equivalent
• Minimum of 1-2 years of experience in institutional cooking experience, food service, or a healthcare setting
• Washington state food handlers' card or ability to obtain upon hire
• Washington DM (Dietary Manager) or CDM (Certified Dietary Manager)
• Certified Food Protection Manager (CFPP) with competency credentials for food borne disease prevention