General Dietary 1 (Per Diem)- Variable Shifts

The general dietary I employee performs a variety of patient and non-patient food services and dish room duties, as well as other related tasks, in order to meet the needs of our patients and other customers.

Requirements

• High school graduation with sufficient education to insure literacy in order to read and understand written instruction and write legibly.
• Knowledge of basic nutrition, constitution of modified diets, institutional food handling, sanitation standards and previous acute hospital food service experience.