Our client is looking for a VP of Operations to lead all hands-on operational needs for the Brand, responsible for initiatives to improve Average Unit Volume growth, positive check count, and overall system profitability.
Requirements
- Bachelor's Degree
- 10+ years experience with any combination of restaurant operation experience
- 5+ years in a Senior Leadership experience within franchise environment
- Consistent record of meeting operational commitments
- Restaurant marketing experience a plus
- Strong financial acumen, analysis/problem-solving, negotiation and influencing skills
- Ability to handle multiple tasks within a constantly changing and demanding environment
- Strong project management and organizational skills; demonstrated track record for flexibility and urgency in prioritizing and organizing projects
- Excellent communication (written and oral), and problem solving skills
- Expert-level skill with Microsoft computer skills, i.e. Word, PowerPoint, Excel, and Outlook
- Expert-level skill with various operational point-of-sale (POS) systems
Benefits
- Manage a team of Operations Directors
- Ensure compliance with company standards
- Implement operational brand strategies
- Maintain budget controls
- Improve throughput and productivity
- Reduce costs
- Improve food quality and guest experience