Assistant Manager

This role is for an Assistant Manager in a fast-paced restaurant setting, responsible for all operational and financial aspects. This includes supervising kitchen staff, ordering supplies, handling payroll, maintaining store cleanliness, and ensuring guest satisfaction. The manager will also coach, train, and motivate team members.

Requirements

• High School Diploma required
• Management experience in the food service industry preferred
• Microsoft Office Suite experience (Outlook, Word, Excel)
• Ability to work weekends, nights, and holidays
• Professional communication skills

Benefits

• Competitive compensation
• Comprehensive benefits package