Assistant Manager

The Assistant Manager will oversee all operational and financial aspects of the restaurant, including staffing, equipment, guest service, and inventory management. This role involves coaching team members, maintaining food quality, and ensuring a positive guest experience. The position is part of the operations team and requires strong leadership and communication skills.

Requirements

• High School Diploma or equivalent
• Management experience in the food service industry preferred
• Proficiency in Microsoft Office Suite (Outlook, Word, Excel)
• Willingness to work weekdays, weekends, nights, and holidays

Benefits

• Competitive compensation
• Paid time off
• Comprehensive benefits package