Assistant Manager

The Assistant Manager will assist the General Manager with all operational and financial aspects of the restaurant, ensuring excellent guest service and maintaining the highest standards of cleanliness and food quality. This role involves supervising staff, inventory management, and overseeing daily operations.

Requirements

• Supervise food preparation, cooking, and serving.
• Assist with weekly work schedule and team organization.
• Manage inventory and process payments.
• Ensure quality service and resolve guest complaints.
• Oversee store safety and implement sanitation practices.
• Hiring, training, and evaluating crewmembers.

Benefits

• Competitive compensation
• Comprehensive benefits package