Assistant Manager

The Assistant Manager will assist the General Manager in all operational and financial aspects of the restaurant, overseeing staffing, equipment, inventory, guest service, and general upkeep. They'll supervise food preparation, provide excellent guest service, manage team members, and ensure financial accuracy. The role focuses on creating a positive guest experience and driving profitability.

Requirements

• Supervise food preparation, cooking, & serving of food with utmost concern for quality.
• Assist with weekly work schedule & set-up organization of crew.
• Order inventory & supplies, & check deliveries for accuracy.
• Ensure delivery of the highest levels of guest service & resolve all guest complaints.
• Oversee store safety & implement proper sanitation practices.
• Oversee cash handling & reporting of all monies to the corporate office.
• Provide on-the-floor supervision to oversee line production & guest service.
• Coaching, training, motivating, evaluating & terminating crewmembers as necessary.

Benefits

• Competitive compensation
• Comprehensive benefits package
• Equal Opportunity Employer