Manufacturing Supervisor- 3rd Shift

As 3rd shift Production Supervisor, you will use your leadership and supervisory skills with all hourly employees in the Cheese and Drying departments. You will work closely with the plant and corporate management staff to ensure that the highest quality of finished product is produced within the scheduled timelines in a safe and efficient manner.

Requirements

• High school/GED and 2+ years’ experience in shift supervision (preferably in food processing environment)
• Experience with GMP's, HAACP, sanitation, and quality assurance
• Strong leadership skills, problem solving skills, and decision-making skills
• Excellent oral, written, and presentation skills at various levels of the company
• Computer skills, including usage of Microsoft Office: Word, Excel, Outlook, and PowerPoint
• Effective communication skills for working cross-functionally in a fast-paced work environment
• Experience with Lean Manufacturing skills
• Ability to manage multiple projects while remaining organized and detail-oriented

Benefits

• Medical, dental, vision, PTO, life & disability insurance, education assistance, a 401k, and a variety of well-being resources
• Prorated PTO, holiday pay, employee development programs, prorated education assistance, and a 401(k) for part-time employees