Chef de secteur (H/F)

La Compagnie des Desserts, a specialist in desserts and gourmet breaks, seeks a dynamic and passionate Sector Chef to strengthen their team. The role involves commercial development, active prospecting, promotion of products, administrative tasks, and client follow-up. The ideal candidate has experience in the hotel and restaurant industry, is rigorous, dynamic, and interested in gastronomy.

Requirements

• Experience in the hotel and restaurant industry
• Commercial role in a RHD
• Rigorous, dynamic, and interest in gastronomy

Benefits

• Mutual health coverage 60%
• Meal allowance 20.70€
• Participation premium
• Vehicle
• CSE (gift cards, tombola, reduction, vacation voucher,...)
• 3 ice cream tubs and a pastry carton every month