In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour
Open Positions
Stage césure - Commercial LYON
Business student, willingness to learn, precision, dynamism, customer focus
LIVREUR H/F
Age 21 or over, Holder of a B permit, Dynamic and excellent interpersonal skills
Stage – Production agroalimentaire
Student in Master 1 in agroalimentaire, comfortable with computer tools, curious and rigorous
RESPONSABLE PRODUCTION H/F
3+ years of experience, strong industry knowledge, and technical skills
Offre de stage qualité
Student in Master (Bac+4/Bac+5) in Quality, Agro-food or equivalent, knowledge of food safety regulations, and good interpersonal skills
Chef de secteur (H/F)
Experience in hotel and restaurant industry, commercial role, and interest in gastronomy
Stage césure - Commercial
Student in business school, desire to learn, easy in exchanges
Category Manager (H/F)
Higher education in marketing, 3-5 years of experience, data analysis skills, and excellent communication skills
Attaché Commercial (H/F)
Experience in hotel/restaurant industry, strong interest in gastronomy, dynamic and rigorous qualities
Stage césure - Commercial Nantes
Commercial skills and ability to work in a dynamic environment
+20 More Jobs Available!
Subscribe now to unlock all job opportunities and advanced features.
Find jobs no one else can
We pull listings directly from company career pages—no LinkedIn, no job boards, no fluff. Just real jobs, straight from the source.
Unlock hiring managers
With Web Pro, reveal the decision-makers behind job postings—names, emails, and LinkedIn profiles for up to 25 jobs per day.
Smarter data, better jobs
Each job includes 35+ data fields, from salary and visa info to remote status and tech stack. And we instantly remove anything that's expired.
Filters built for Pros
Drill down with filters for experience level, industry, salary, sponsorship, currency, and more—so you only see what fits.
Ready to see more opportunities?
Create a free account to access exclusive job listings, track your applications, and get personalized recommendations.
Loved by 3620+ job seekers
