Servers at JAG are ambassadors of our cuisine, beverage, and story. They guide guests through the menu with warmth and expertise, deliver each course to standard, and create memorable experiences that drive loyalty.
Requirements
- 1+ year of serving experience in upscale casual, casual-fine, or fine dining (or equivalent hospitality role)
- Strong communication, guest-recovery, and teamwork skills; calm under pressure
- Working knowledge of POS systems (e.g., MICROS/Toast) and reservations platforms (e.g., Resy/SevenRooms)
- Food Handler and Responsible Alcohol Service certifications (or ability to obtain)
- Reliable attendance and schedule flexibility (nights, weekends, holidays)
- Ability to learn and retain detailed menu/beverage knowledge
Benefits
- Competitive hourly pay plus tips
- Opportunities for growth, cross-training, and advancement
- Employee dining and partner discounts
- Access to health & wellness benefits where eligible
