Host

Hosts are the first and last impression of our dining experience. You’ll welcome guests with warmth, manage reservations and walk-ins, balance pacing with the kitchen and bar, and keep the dining room flowing smoothly.

Requirements

• 6+ months guest-facing hospitality experience preferred (host, concierge, reception, or similar)
• Polished communication, phone/email etiquette, and professional demeanor
• Comfort with reservation platforms and POS basics; Google Workspace familiarity a plus
• Strong organizational skills and ability to multitask in a fast-paced environment
• Reliable attendance and schedule flexibility (nights, weekends, holidays)

Benefits

• Competitive hourly pay plus tips (where applicable)
• Opportunities for growth, cross-training, and advancement
• Employee dining and partner discounts
• Access to health & wellness benefits where eligible