Chef de Partie / Jr. Sous Chef - JOEY South Common
JOEY Restaurant GroupEdmonton, Alberta, Canada
Posted August 7, 2025
Full Time
About the Company
JOEY exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate 40+ locations throughout Canada and the United States and travel the globe to discover bold and addictive flavours, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.” JOEY has been recognized as one of the Great Place to Work® Best Workplace in Canada for over 16 years consecutively. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.
Job Description
JOEY South Common is seeking a Chef de Partie/Junior Sous Chef to join their opening team. The role involves attracting, retaining, and developing a high-performing team to drive strategic planning, while upholding the highest standards in product, profit, environment, and experience. It's an opportunity to grow within a fast-paced, people-centric restaurant environment and gain practical experience in leadership.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
Benefits
- Extended health plan
- Flexible scheduling to accommodate your personal and family needs
- Industry partner incentives
- Mental and Physical health support plans
- Tuition & Education and Professional Accreditation subsidies
- Recruiting & Referral bonus programs
- Ongoing Leadership Development Courses