Sous Chef

The Arizona Biltmore Golf Club is seeking a passionate and talented Sous Chef to join their dynamic team and help create unforgettable dining experiences for guests. The Sous Chef will oversee the kitchen, ensuring smooth operations, and collaborate with the Executive Chef to develop and update menu items.

Requirements

• Proven experience as a Sous Chef or similar leadership role in a high-volume kitchen
• Culinary degree or equivalent certification from an accredited institution (preferred)
• Strong leadership and team management skills with the ability to train and mentor staff
• Excellent organizational and multitasking abilities, with a keen eye for detail
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation
• Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks under pressure

Benefits

• Competitive compensation package
• Paid Time Off
• Comprehensive Benefits including medical, dental, vision, and life insurance
• 401k Plan including match