Sous Chef
Daniel Island Golf ClubCharleston, South Carolina, United States
Posted December 11, 2024
Full Time
About the Company
Daniel Island Golf Club is a private club located on the picturesque Daniel Island in Charleston, South Carolina, offering a comprehensive Lowcountry lifestyle experience. The club specializes in golf, dining, tennis, pickleball, aquatics, fitness, and event hosting, including weddings, providing members, families, and guests with a wide array of high-quality recreational and social activities. Its distinctive appeal lies in the blend of a coastal oasis setting and a commitment to personalized, attentive service delivered by a dedicated team. This focus on creating lasting memories and fostering a sense of belonging sets the club apart as a premier destination for those seeking an exclusive, community-centric experience.
Job Description
Plan, organize, control, and direct kitchen staff in a fast-paced a la carte and banquet environment, ensuring superior quality and consistency. The successful candidate will possess strong leadership qualities and promote a professional attitude.
Requirements
- Strong leadership qualities and ability to promote a professional attitude
- Ability to work in a fast-paced environment
- Good communication and problem-solving skills
- Knowledge of menu planning, purchasing, and inventory control
- Ability to maintain high standards of quality, cost, and flavor of foods
Benefits
- Generous Paid Time Off
- 401k Matching
- Tuition Reimbursement
