A Grill Cook is accountable for preparing meals quickly, efficiently and to standard, maintaining grill cleanliness, and managing meal flow while adhering to ServSafe Practices and Standards.
Requirements
- Report to work as scheduled, on time, well groomed and dressed in company-required dress code
- Ability to grill and work around high heat
- Know the food menu and preparation of all recipes
- Maintain food quality standards
- Serve meals with presentation in mind
- Track and inform management of any food items discarded
- Ensure proper food safety and sanitation standards to ensure guest safety
- Ensure dietary restrictions for guests are executed well
- Maintain inventory levels of all ingredients
- Maintain sanitation standards of grill and adjacent areas
- Execute closing procedures per company policy. Including proper disposal of remaining food items
- Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance
- Exhibit excellent verbal communication and interpersonal skills
- Maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations
- Perform any and all other operational tasks as assigned by management
