Prepare meals quickly and efficiently, maintain grill cleanliness, and adhere to ServSafe Practices and Standards.
Requirements
- Report to work on time, well-groomed and dressed in company-required dress code.
- Ability to grill and work around high heat.
- Know the food menu and preparation of all recipes.
- Maintain food quality standards.
- Exhibit excellent verbal communication and interpersonal skills.
- Maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
