Assistant Manager

Responsible for managing restaurant operations, providing excellent internal and external service, and building sales and sales while ensuring compliance with policies and procedures.

Requirements

• High School Diploma or equivalent required
• Associate's or Bachelor's degree preferred
• Minimum of 1+ years of experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment
• Must be 100% certified in all workstations
• Must be ServSafe certified

Benefits

• Paid time off
• Health insurance
• Retirement plan