Assistant Manager

Manage restaurant operations, lead teams, and provide excellent customer service. Responsibilities include finding, training, and developing staff, managing daily activities, and maintaining food quality and safety.

Requirements

• 3+ years of experience in managing a service concept with full profit and loss responsibility
• High School diploma or equivalent required; college degree preferred
• Ability to communicate effectively in English
• Ability to lift and carry 10-65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance

Benefits

• Bonus 4 x per year
• Paid vacation 3 weeks per year
• Medical, dental, vision, and life and disability plans
• Sick time and company holidays
• 401(k) plan with company match
• Leave programs for qualifying events
• Tuition assistance
• FREE meals on your shift