Assistant Manager

Manage restaurant operations, lead team members, and ensure excellent customer service in a fast-paced service concept environment. Assist in creating a culture of fun, excitement, and optimism.

Requirements

• 3+ years of experience in managing a service concept with full profit and loss responsibility
• High School diploma or equivalent required; college degree preferred
• Ability to communicate effectively in English
• Age 18+
• Flexible schedule
• Ability to lift and carry 10-65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance

Benefits

• Bonus 4 x per year
• Paid vacation 3 weeks per year
• Medical, dental, vision, and life and disability plans
• Sick time and company holidays
• 401(k) plan with company match
• Leave programs for qualifying events
• Tuition assistance
• Free meals on your shift