Steward – Six Senses Amaala

The Steward position at Six Senses Amaala focuses on maintaining operational standards, ensuring cleanliness and hygiene, adhering to company policies, and representing the Six Senses philosophy of local sensitivity and global sensibility. This role involves careful operation of equipment and food service areas, with a focus on guest satisfaction and adherence to quality standards.

Requirements

• Execute Steward responsibilities including food & beverage equipment cleaning and sanitation.
• Adhere to company policies regarding fire safety, hygiene and guest feedback.
• Fluent in English.
• Familiarity with hotel systems (dish washing machines, etc.)
• Knowledge of food hygiene codes.