Chief Steward – Six Senses Amaala

The Chief Steward role at Six Senses Amaala will focus on operational efficiency in the kitchen and other areas of the hotel, prioritizing cleanliness, sanitation, compliance with health regulations, and adherence to brand values of local sensitivity and global sensibility. The role involves managing the stewarding department, controlling costs, maintaining security protocols, and supporting the hotel's overall operations.

Requirements

• Manage the stewarding function in all kitchen areas
• Control costs and manage food and beverage operations
• Maintain food and beverage outlets and kitchen equipment
• Supervise day-to-day operations and assign tasks
• Communicate objectives and enforce procedures
• Control inventory and maintain security