Sous Chef
IHGDoha, Qatar
Posted May 8, 2025
Full Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
The InterContinental Doha Beach & Spa is seeking a Sous Chef to manage the daily operations of the kitchen. The role involves overseeing food preparation, leading culinary teams, and ensuring food safety and quality standards. Passion for exceptional dishes and leadership skills are essential.
Requirements
- Proven experience as a Sous Chef or similar role in a luxury hotel or fine dining restaurant
- Culinary degree or equivalent certification (preferred)
- Strong culinary skills with deep understanding of modern and classical cooking techniques
- Creative flair and passion for crafting innovative dishes
- Solid knowledge of food safety and hygiene regulations
Benefits
- Competitive salary
- Competitive benefits
