Demi Chef De Partie - Pastry/Bakery (Pre-Opening)

InterContinental Hotels & Resorts is seeking a Demi Chef de Partie – Pastry/Bakery to support the pastry team in delivering refined desserts and baked goods. This role requires a passionate pastry professional with a strong foundation in baking techniques, dessert plating, and pastry skills. The position is ideal for someone who enjoys working in a luxurious environment and contributing to the high standards of service and quality.

Requirements

• Assist in the preparation and presentation of all pastry items.
• Execute recipes to precise specifications.
• Maintain mise en place and restock supplies.
• Work closely with the Chef de Partie and Head Baker.
• Adhere to strict food safety and hygiene standards.
• Monitor stock levels and report shortages.
• Assist in training and mentoring junior team members.

Benefits

• Competitive salary
• Wide range of benefits
• Full uniform
• Impressive room discounts
• Best training in the business
• Wellness framework