Chef De Partie (Pastry)

IHG Hotels & Resorts is looking for a passionate Chef De Partie to create delectable pastries and sweet goods for guests. The ideal candidate will be dedicated to flavour, presentation, and maintaining high standards of hygiene and cleanliness. This role involves hands-on pastry preparation, kitchen duties, and contributing to a team environment.

Requirements

• Strength to lift up to 50lbs
• Good grasp of reading, writing and basic maths
• Flexibility to work shifts including night, weekend and holiday

Benefits

• Competitive salary
• Full uniform
• Room discounts
• Training in the business
• Wellbeing framework support