Chief Steward

This Chief Steward role is responsible for maintaining the cleanliness and organization of the hotel kitchen and grounds. This includes floor cleaning, equipment maintenance, waste management, and ensuring compliance with health and safety regulations. The role involves cleaning up spills, monitoring areas for cleanliness, and managing staff to ensure efficient and hygienic operations.

Requirements

• Adhere to local regulations.
• Oversee kitchen equipment preparation.
• Supervise kitchen goods receiving and storage.
• Supervise kitchen equipment cleaning and storage.
• Supervise cleaning of the premises and floor.
• Ensure proper floor cleaning and sanitation.
• Maintain hygiene of kitchens and equipment.