Restaurant Culinary - Cook III, (PT)

Join Paséa Hotel & Spa's team as a Restaurant Culinary - Cook III. We are looking for a talented cook to prepare food items, estimate food requirements, and maintain a clean and safe kitchen environment.

Requirements

• At least six months of prior food prep experience
• Knowledge of food preparation and knife handling skills
• Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
• Ability to work as part of a team
• Great if you have culinary training or degree
• Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment

Benefits

• Equal employment opportunities
• Prohibition of discrimination and harassment
• Opportunity for advancement