Saint - Food Server

Food servers are responsible for ensuring guests enjoyment, possessing good communication skills and extensive knowledge of the food and beverage menu.

Requirements

• Serve a section of tables
• Work in a team environment
• Maintain complete knowledge of food and beverage offering
• Sell food and beverage items
• Enter and complete guests order on the point-of-sale computer system
• Interact with guests in a friendly and fast manner
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
• Carry and transport trays with beverages and/or plates
• Clear and reset tables
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages
• Perform other duties as directed

Benefits

• Flexible scheduling
• Opportunity to work in a team environment
• California food handlers card required
• Ability to suggestively sell food and beverage items