Senior Sous Chef - Hotel del Coronado, A Curio Collection by Hilton

Hotel del Coronado is looking for a Senior Sous Chef to oversee culinary functions, ensure exceptional food quality, and drive menu innovation in multiple outlets. The ideal candidate will possess a background in luxury hotels and experience leading a unionized team.

Requirements

• Provide strategic and hands-on leadership for all kitchen operations
• Develop and execute innovative menus
• Manage food and labor costs
• Lead full-cycle recruitment efforts
• Create and manage team member schedules
• Ensure strict compliance with health, sanitation, and food safety regulations
• Foster a culture of accountability, collaboration, and continuous improvement
• Partner with front-of-house leaders to enhance service flow and guest satisfaction
• Analyze operational performance and implement process improvements

Benefits

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs