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Hilton is a global hospitality leader operating 9,000 properties across 141 countries under 25 world-class brands, offering hotels, resorts, and vacation experiences to more than 3 billion guests. The company focuses on delivering personalized guest experiences through technology such as Digital Key, automated room upgrades, and a comprehensive loyalty program, Hilton Honors, which rewards over 235 million members. Hilton’s commitment to employee culture—ranked No. 1 World's Best Workplace—supports a workforce of 500,000 who drive service excellence worldwide. With a long history of innovation, Hilton blends traditional hospitality warmth with cutting-edge digital solutions to create memorable stays for business and leisure travelers alike.
The Waldorf Hilton London is seeking a Pastry Junior Sous Chef to lead the pastry team and deliver an excellent Guest and Member experience. The ideal candidate will have a minimum of 2 years of experience as a Pastry Chef de Partie and a strong team leadership style.
Hilton is a global hospitality leader operating 9,000 properties across 141 countries under 25 world-class brands, offering hotels, resorts, and vacation experiences to more than 3 billion guests. The company focuses on delivering personalized guest experiences through technology such as Digital Key, automated room upgrades, and a comprehensive loyalty program, Hilton Honors, which rewards over 235 million members. Hilton’s commitment to employee culture—ranked No. 1 World's Best Workplace—supports a workforce of 500,000 who drive service excellence worldwide. With a long history of innovation, Hilton blends traditional hospitality warmth with cutting-edge digital solutions to create memorable stays for business and leisure travelers alike.
