Pastry Junior Sous Chef
HiltonLondon, England, United Kingdom
Posted March 28, 2026
32460 - 32460 GBP
Full Time
About the Company
The Waldorf Hilton London is an iconic & historic London hotel.
Job Description
The Waldorf Hilton London is seeking a Pastry Junior Sous Chef to lead the pastry brigade and deliver an excellent Guest and Member experience. The ideal candidate will have a minimum of 2 years of previous experience as a Pastry Chef de Partie and a strong team leader with creative skills.
Requirements
- A minimum of 2 years of previous experience as a Pastry Chef de Partie
- NVQ Level 2/3
- Basic Food Hygiene Certificate
- Ability to work under pressure
- Ability to work on own or in teams
Benefits
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes
- Team Member Travel Program
- Team Member Referral Program
- High street discounts
