Pastry Chef Tournant
HiltonMalta
Posted March 27, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
We are seeking a Pastry Chef Tournant to lead and train the team, manage food cost controls, and ensure high levels of food preparation to deliver an excellent Guest and Member experience.
Requirements
- Previous Experience in a similar role
- Approaches food in a creative way
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Strong supervisory skills
