Pastry Chef Tournant
HiltonMalta
Posted March 28, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
A Pastry Chef Tournant at Hilton Malta is responsible for leading and training staff, ensuring high levels of food preparation, and managing food cost controls. The ideal candidate has previous experience in a similar role, approaches food creatively, and has excellent communication and supervisory skills.
Requirements
- Previous Experience in a similar role
- Approaches food in a creative way
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Strong supervisory skills
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- EOE/AA/Disabled/Veterans
