The Hilton La Jolla Torrey Pines is seeking a Food and Beverage Outlets Manager to assist in the daily management of food and beverage operations, ensuring outstanding guest service and financial profitability.
Requirements
- A minimum of 2-3 years' experience in a supervisory position within food and beverage, preferably high-volume restaurant or hotel setting
- Ability to work varied shifts including nights, weekends and holidays
- Previous experience with forecasting, labor management, and inventory
- Comfortability with learning new software and computer literacy
- Strong communication and problem solving skills
- Multi-unit management experience is a plus!
Benefits
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
