Executive Chef

DoubleTree by Hilton Sanliurfa is seeking an Executive Chef to lead the kitchen brigade and develop a high-quality culinary experience for guests. The successful candidate will have previous experience as an Executive Chef or high-performing Sous Chef, excellent leadership and communication skills, and a creative approach to food production.

Requirements

• Previous experience as an Executive Chef or high-performing Sous Chef in a first-class property
• Excellent leadership skills
• A creative approach to the production of high quality food
• A business-focused approach to managing a hotel kitchen
• Excellent communication skills
• Ability to build relationships, internal and external, to the hotel and the Company
• Excellent planning and organizational skills
• Ability to multi-task and meet deadlines
• A current, valid, and relevant trade qualification