Executive Chef

DoubleTree by Hilton Sanliurfa seeks an Executive Chef to build a reputation for the hotel through maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

Requirements

• Previous experience as an Executive Chef or a high-performing Sous Chef in a first-class property
• Excellent leadership skills
• Creative approach to producing high-quality food
• Business-focused approach to managing a hotel kitchen
• Excellent communication skills
• Ability to build relationships, internal and external, to the hotel and the Company
• Excellent planning and organizational skills
• Ability to multi-task and meet deadlines
• Current, valid, and relevant trade qualification
• Certification in management (advantageous)
• Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement