
A plant-based food company with around 60 employees working together to integrate their products into people's daily routines.
Your tasks include weekly planning and ordering of products, coordination with purchasing department, monitoring of shelf life data, and optimization of article master data. The Operations Manager will also monitor donations and disposals, verify invoices, and identify optimization potential along the supply chain.
A plant-based food company with around 60 employees working together to integrate their products into people's daily routines.