F&B Manager
GrecotelPeloponnese, Western Greece and the Ionian, Greece
Posted August 29, 2025
Full Time
About the Company
Grecotel is the leading Hospitality Group in Greece: identified with iconic Luxury Hotels & Resorts in spectacular locations, intertwined with the country’s landmarks and heritage – a collection unique in the world. 2025 is a milestone year for Grecotel, celebrating 50 years of excellence as an award-winning brand shaping the luxury hospitality industry. In 1975, its Founder, Nikos Daskalantonakis, started his emblematic journey in Crete with a pioneering vision rooted in his innate ethos and 'philoxenia' values, instilling heartwarming hospitality and an unwavering commitment to quality. Today, Grecotel stands proud as an independent, family-owned company, welcoming its third generation: constantly enriching its portfolio, evolving its signature, inspiring genuine connections and aiming to an exciting future. Grecotel knows Greece like no other, bringing you the best of its culture, nature, spirit, gastronomy and people. Each of its 40 properties across 15 coveted destinations around the country, emulates its distinctive place, inspiring deeper connections and offering a sense of belonging. The Grecotel family of 7.000 people pioneers the art & craft of holidays be it Greek summers or year-round escapes, honoring their presence in the lives and memories of millions of guests. Here, talent thrives, bold ideas are embraced, and greatness is a shared pursuit. HOTELS & RESORTS TO LIVE® Start your career journey with us — visit: https://www.grecotel.com/careers/
Job Description
Grecotel Hotels & Resorts is seeking a passionate and highly motivated F&B Manager to oversee all food and beverage operations at their Kyllini location in Western Greece for the 2026 season. The role involves managing outlets, ensuring guest satisfaction, maintaining health and safety standards, and ensuring profitability while fostering a supportive work environment. This position reports directly to the General Manager.
Requirements
- Bachelor's degree in hospitality management or related field
- 3+ years of experience as Assistant F&B Manager, F&B Manager or similar role
- Extensive knowledge of food and beverage service
- Strong leadership, communication, and interpersonal skills
- Excellent organizational and problem-solving abilities
- Fluency in English, knowledge of additional languages
- Ability to work under pressure and handle multiple tasks simultaneously
Benefits
- Competitive salary
- Accommodation
- Board
- Transportation costs
- Educational programs
