Kitchen Manager

Great Western Dining Service is seeking a dedicated and experienced Kitchen Manager to oversee kitchen operations, manage staff, ensure food quality and safety, and maintain a positive and efficient work environment.

Requirements

• Supervise and coordinate daily kitchen activities
• Manage kitchen staff, including hiring, training, and scheduling
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen
• Monitor food quality and presentation
• Develop and implement menus
• Manage inventory, ordering supplies, and controlling food costs
• Collaborate with front-of-house staff
• Address any kitchen-related issues or concerns