Cashier

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

Requirements

• Maintain a pleasant, kind, and welcoming attitude toward customers.
• Operate electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
• Complete AM HACCP Logs.
• Prepare the dining room for the start of meal service.
• Make tea and coffee for each meal service.
• Clean & sanitize the dining rooms surfaces, equipment, workstations and all tables throughout all meal service.
• Assist in setting up meal stations with entre accompaniments or utensils.
• Maintain a clean and professional appearance