Shift Lead

Responsible for daily kitchen functions, including food preparation, quality standards, sanitation and cleanliness, and employee training. Ensure consistent preparation and serving of food according to the restaurant’s recipes and standards.

Requirements

• Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria.
• Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
• Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.