Responsible for daily kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness.

Requirements

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria.
Maintain cleaning schedules for kitchen floors, mats, walls, hoods, and other equipment.
Monitor sanitation practices and ensure employees follow standards and regulations.
Check the quality of raw or cooked food products and maintain proper food holding and refrigeration temperature control points.
Estimate amounts and costs of required supplies and control food cost and usage.
Instruct cooks or other workers in food preparation and supervise or coordinate activities of cooks or workers.
Ensure consistent preparation and serving of food according to the restaurant’s recipes and standards.
Schedule personnel and ensure that all positions are staffed when and as needed and labor cost objectives are met.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food, equipment, or other supplies needed for efficient operation.
Determine production schedules and staff requirements and check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.

Benefits

Responsible for daily kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness.

Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria.
Maintain cleaning schedules for kitchen floors, mats, walls, hoods, and other equipment.
Monitor sanitation practices and ensure employees follow standards and regulations.
Check the quality of raw or cooked food products and maintain proper food holding and refrigeration temperature control points.
Estimate amounts and costs of required supplies and control food cost and usage.
Instruct cooks or other workers in food preparation and supervise or coordinate activities of cooks or workers.
Ensure consistent preparation and serving of food according to the restaurant’s recipes and standards.
Schedule personnel and ensure that all positions are staffed when and as needed and labor cost objectives are met.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food, equipment, or other supplies needed for efficient operation.
Determine production schedules and staff requirements and check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.