Shift Lead

Responsible for daily kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Requirements

• Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria
• Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Check the quality of raw or cooked food products to ensure that standards are met
• Estimate amounts and costs of required supplies, such as food and ingredients
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
• Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
• Supervise or coordinate activities of cooks or workers engaged in food preparation
• Inspect supplies, equipment, or work areas to ensure conformance to established standards
• Order or requisition food, equipment, or other supplies needed to ensure efficient operation
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Check the quantity and quality of received products
• Determine how food should be presented and create decorative food displays