Head Chef (Food and Nutrition-East Side)

We are seeking an experienced and qualified Head Chef to lead and organize the kitchen's operations. The Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu that aligns with nutritional guidelines. The role also involves maintaining a clean, safe, and efficient kitchen environment, as well as mentoring and training student interns.

Requirements

• High School Diploma or GED and 2 years of relevant experience as a Chef
• Possession of a current Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Proficient use of computer programs (MS Office and NYC Simple Serving Database)
• Experience preparing and cooking 2000+ meals
• Experience in cooking to satisfy specific nutrition guidelines
• CPR certified and AED/First Aid Certified or be willing to attend both trainings
• Able to lift 50 lbs or more and stand for long hours as needed
• Ability to multi-task and work independently with minimal supervision
• Ability to work some flexible hours (e.g., evenings and weekends)
• Able to work on Thanksgiving and Christmas Day
• Bilingual, English/Spanish or English/Chinese highly preferred
• Bicultural skills are desirable, but not required

Benefits

• Medical/Dental/Vision
• Life Insurance/Commuter benefits/Employee Assistance Program (EAP)/Flexible Spending Accounts
• 403B Thrift Retirement Plan
• 12 Annual Sick Days
• 12 Agency Holidays
• 20 Days or 4 Weeks of Paid Time off and an additional week (5) days after 5 years of employment
• Total of more than 6 weeks (a month and half) of paid time off